FRENCH PRESS COFFEE

FRENCH PRESS COFFEE

The French press has been a beloved coffee-making tool for nearly two centuries, earning its place in the hearts of coffee enthusiasts worldwide. With its unique immersion brewing method, the French press delivers a rich, robust cup of coffee that’s completely unfiltered—capturing the coffee’s natural oils and enhancing its full-bodied flavor.

WHAT YOU’LL NEED
● French Press
● Grinder (for coarse grounds)
● 30g Coffee (for 3 cups)
● Hot Water (205°F)
● Scale
● Timer
● Stir Stick

INSTRUCTIONS
Prep & Preheat
1. Measure & Grind: Use a 1:12 coffee-to-water ratio (e.g., 30g coffee to 360g water). Grind the coffee coarsely.
2. Preheat the French Press: Rinse it with hot water.
The Blooming
1. Add 100g of hot water to the grounds.
2. Let it bloom for 30 seconds.
Final Pour
1. Add 300g hot water slowly, filling the chamber.
2. Cover with the plunger, but don’t press yet.
3. Steep for 3 minutes and 30 seconds.
Plunge & Pour
1. At 4 minutes, press the plunger down slowly.
2. Pour and enjoy immediately to savor the coffee's rich oils and full body!